Coming home for a Sunday roast with my family is always so exciting, until you realise there’s nothing for pudding!
So today I decided to make a last minute addition to dinner, a lemon meringue pie.
I bought ready-made pastry because that’s what Michel Roux Jnr did on Food and Drink this week and if he can get away with it then so can I!
I used this recipe which was pretty easy to follow.
There were lots of different steps but they could all be done individually so it was really easy!
It tasted great. The pastry was really thin and although the filling was very sharp the soft sweet meringue balanced it well.
Overall a fantastic recipe.