I love proper crumbly rustic fudge so I decided to make some.
I think it would be much easier if you had a sugar thermometer because then you could tell when it was done, unlike me. The first time I didn’t cook it for long enough and it wouldn’t set properly.
It’s really easy though, just sugar, milk and butter and then whatever you want to flavour it with, I used disaronno. It was yum.