So, last week I went to New York and went into a beautiful bakery, Lady M Confections.I had this one, it was so rich and so sweet that I couldn’t finish it but it was absolutely beautiful. The almond flavoured sponges were layered with a chestnut cream and were topped with roasted walnuts, an elegant cake I’d definitely be tempted to try. I also thought the piping of the cream was really interesting. Lady M are famous for their mille crêpe cake, made by sandwiching paper thin crêpes together with a rich cream. They also make a green tea and a strawberry variations of this crêpe cake.