Little Lemon Cupcakes


Little Lemon Cupcakes

Today I’ve baked little lemon cupcakes.

The base is just a simple vanilla sponge. The icing is butter cream with lemon juice.

They’re very light and the icing is really smooth and creamy. Yum.

I’ve become better at piping the icing recently and I think it’s to do with the consistency of the butter cream. This is 6oz (170g) of icing sugar, 3oz (85g) of soft butter and then the juice of one lemon.

Mum and Dad bought me a piping bag for Christmas and so I used that to decorate them nicely 🙂


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s