Last night for pudding I made a tarte tatin. It was really easy and yummy.
Basically, I melted a bunch of sugar in a frying pan, added a big blob of butter and then (very carefully so I wouldn’t burn my fingers) layered thinly sliced apples in a nice pattern. Then I rolled out some puff pastry and laid it on top of the apples. You need to fold all the sides down so it’s all snug and then cut a hole in the top to let air escape.
I’m not sure how long it was in the oven but it looked all puffy and golden when it was done.